Saturday, May 19, 2012

My Chosen Children Have RETURNED .....

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Dino and Doctor Elizabeth have returned from their odyssey to the Land of North Carolina, South Carolina, and Tennessee.

The Doctors have now finalized their retirement plans for the future:

  • Purchased (for cash) a 3 BR, 2½ bath home in a 55+ (no fucking kids, niggers, rednecks, or asians allowed) retirement community in the mountainous area of North Carolina. Their home overlooks a bubbling brook, small lake, and mountain views. -- Google it, if interested in photos, it is now a public record. 
  • Upgraded their Smoky Mountains mountain-side log home. 

  • Signed a contract to extend their lease ($1850.00 per month, plus utilities) on their luxury 3-bedroom, 2 bath apartment home (the Avalon on the Fairway in Columbia, Maryland) for another year.  Therefore, Dr. E. will be able to complete some medical projects in progress, including her work with the government of Nigeria.

GENERAC Guardian 17kw computer-controlled, natural gas powered whole house generator system ($7000.00)


The Doctors had a Generac®, 17kw whole-house, computer-controlled, natural gas powered system installed ($7000.00) in their retirement home (more details in a later post).

They contracted to have the marble counters in the kitchen REMOVED, and replaced with Corian® counters (granite counters are NOT practical, and they SUCK!).

Trane XL15i Air Conditioner

The existing washer and dryer were replaced with LG® appliances, the kitchen range was replaced with a Viking dual fuel range, and the HVAC was replaced with a Trane XL15i system.


Yes, YES, we are now just about ready to enjoy retirement paradise, so to speak.

Doctor Elizabeth will change her career focus from Correctional Medicine (CMS, Corizon, etc,) to the specialized (and more financially lucrative) field of geriatric care.


With her academic credentials in education as well as in medicine, she is looking forward to helping many people make their final years comfortable, pain free, and as productive as possible.  And, she will be able to select her clients as she deems worthy of her talents.
Thank you, my friends and readers, for bearing with us during our absence from the BURNING BUSH.

Carrion, please.

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Wednesday, May 9, 2012

My Son Dino Applauds the People of North Carolina - UPDATED!

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North Carolina to add Marriage Amendment to its Constitution



As reported by newsobserver.com, North Carolina has become the 31st state to add an amendment on marriage to its constitution, with voters banning same-sex marriage and barring legal recognition of unmarried couples by state and local governments.

This resounding victory against perversion, evil, corruption, and filthy disease-producing activities, is just one more solid reason to live in the wonderful State of North Carolina among normal heterosexual, conservative folks.

Dino predicts that eventually we normal folks will have to pass a similar amendment to the United States Constitution, banning same-sex marriage in EVERY state.

Deviant behavior must be sent back into “the closet” for the safety of the nation’s children and the preservation of American society as was established by our founding fathers.


A "married" queer couple - filthy perverts who are NOT welcome in North Carolina - that's for sure!

The chinese broad (literally BROAD!), Jaden Hair "LOVES" this queer, but he's already married (to another queer!)

UPDATE:  Here's what the hung-over (which is MOST of the time) chink Jaden Hair really looks like without all her paint.  Photo from 5.10.2012.

Hopefully there will be an exodus of queers, lesbians, and other sexual perverts from North Carolina to cesspools such as New Yawk City, California, and Florida.


Do you see any blacks, asians, jews, muslims or queers in this room?  Nary a one!  Heterosexual WASPS built this country,  as well as it should have been.

Now perhaps N. C. needs to pursue a ban against interracial marriage.



Congratulations to the people of the great state of North Carolina.

See ya soon!

UPDATE:  The Doctors' newly purchased lakefront retirement home, perched in the middle of a two acre lot, surrounded by beautiful dense forest.  AHHhhh retirement!

Monday, May 7, 2012

My Chosen Son Dino will be studied.....

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Wow, what a busy and productive day!

First, Dino was asked to participate in a clinical study designed to compare the results of a colonoscopy screening with a simple home-use screening test.

He was couriered his “stool sample kit” this afternoon, and will then receive the actual procedure in a few weeks. 

Dino will be paid very well for participating in the study, and he doesn’t have to leave Columbia for any portion of the study.  PLUS his participation in this important study could help millions of others beat cancer, and could save thousands of lives. 

Way to go, Dino!


Living in the center of the high-tech medical universe certainly has its advantages for educated old-timers. Dino will miss it after the Docs' relocation but will always return, for any serious medical condition, to his Johns Hopkins physicians and hospital.



Second,  Dr. E. called this morning to inform Dino that her company has finally nailed down the State of Florida contract, servicing all the correctional units' infirmaries and other medical care facilities throughout the state.

She has been asked to spend a few weeks in Florida helping the company set up their Regional Office.


After an exploratory trip, Dr. E. informed her company that she is not willing to relocate to, or live in, Florida (it is a total cesspool in the Docs' opinions, overrun by jews, cubans, chinks, AND plagued by hurricanes and fire ants).

But, she will be glad to help the company in requested computer training, nurse training, and physician recruitment to get the contract off on the right foot. The perks, and special financial bonus, of this temporary assignment are rather spectacular, Dr. E. noted.



Third, we have a 10-day adventure coming up starting on May 11th.  Dino has made final preparations and has finished packing his luggage.

Who says a Septuagenarian can’t keep up with the rapidly changing world? ... LOL!

After all, Indiana Jones is a Septuagenerian, and he keeps up pretty damned well!

Carrion, please.


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Sunday, April 29, 2012

My Chosen Son DINO Shall Teach Ye How to Make Chili -- REAL Chili

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Dino’s Choice Arkansas Chili 
(Reposted and updated per a reader's request)





In the days when the Dino roamed the land of Arkansas, he sometimes trekked to the annual Chili Cook-Off  to show the plebes how to cook real Southern (a customized variation of Texas Red) chili.


Put beans in Dino's Chili at your own risk!

Dino raged when he observed some of the yankee idiots use minced meat (eww!);  put beans in the chili (disgusting!);  throw obnoxious ingredients like CHOCOLATE and other garbage into the pot (gross!);  and then have the balls to call it CHILI!

Ten years or so ago the Dino won the First Place prize for the product of the following recipe, earning the title Chili King of Arkansas and a few bucks. It doesn’t pay to mess around with Tyrannosaurus Rex or his chili!

GENUINE Arkansas Chili, simmering slowly
Place your nose close to the image and then click  to SMELL!

Ingredients:

3 pounds boneless chuck roast/steak, well trimmed, cut into ½-inch cubes

2 to 3 tablespoons of lard, or shortening (second choice)

2 cups coarsely chopped yellow onion (about 1 medium onion)

3 large cloves fresh garlic, minced or pressed

3 to 4 tablespoons chili powder (Gebhardt® recommended)

1 teaspoon kosher salt

2 teaspoons ground cumin

2 teaspoons Tabasco® sauce

1 4-ounce can whole green Chiles, seeded & chopped

1 can (14 -ounce) sliced tomatoes (regular . . . NOT spiced) OR use 6 chopped, fresh or frozen, Roma tomatoes if available . . . Dino always keeps a supply of Roma tomatoes (see “Cook’s Notes #1”) in the freezer.

1 can or bottle of warm, flat beer (Lone Star® recommended)

2½ cups water



Procedures:

Heat cast-iron Dutch oven. When hot, add lard or shortening and brown (sear) the beef.

Browning the cubed chuck in a cast-iron dutch oven

When browned, add the remaining ingredients and mix well.

Bring to a boil, then reduce heat and slowly simmer UNCOVERED approximately 3 hours or until the meat is very tender.

Serve with (on the side) chopped green onion and grated cheddar cheese. Also have Tabasco® sauce available for those who like their chili hotter.

Serves: 4 to 6. Freezes well.

Serving Suggestion: Serve corn bread or bread sticks with the chili. Also, “Ranch Style” beans (on the side . . . NEVER in the chili) go great with this dish.

Cook’s Notes:

  1. If using Roma tomatoes (or any other fresh or frozen tomatoes), it is best to peel them. Otherwise, the skins will loosen and toughen in the cooking chili. Of course, one can pick out the skins, but that is a tedious job, best avoided. 
  2. Also, yes Dino knows that real Texas chili NEVER has tomatoes or beans cooked with it. Well, he reminds you that this recipe is for Arkansas chili, and we Dinosaurs like tomatoes in our chili . . . but NEVER beans!
  3. Dino recommends that you make the chili a day ahead. Refrigerate it when cooled. Then it is easy to scrape off the excess grease which will have congealed on the top of the chili. Besides, everyone knows that chili tastes better the next day when reheated.

GENUINE Texas Red simmering slowly

Oh yeah, yankees should not waste their time commenting on this post --- what the fuck do yankees know about chili?


GENUINE Swill - yankee chili, at least what yankees call chili


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Saturday, April 28, 2012

Dino has a HEALTH WARNING to share with his friends - UPDATE

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Asians, particularly the Chinese and Vietnamese, are the FILTHIEST people on the planet. And when it comes to business, especially in the production of food, the chinese animals are also the most CORRUPT people on the planet.

They have absolutely no qualms about poisoning their own people, babies included, in order to increase their profits. So why would any American think that the Asian vermin give a shit about poisoning us?

We seafood lovers in America allowed the importation of 17.6 million TONS of seafood in the past decade, most of which is “farmed” by unscrupulous, corrupt, criminal Asians.

The imported seafood consist primarily of “farmed” catfish, shrimp, crawfish and salmon. Most, if not all, of this imported seafood is tainted due to being raised in water so contaminated that the seafood is treated with antibiotics (used to treat pneumonia and tuberculosis) to keep the fish alive. The filthy water in which much of the seafood is raised is often treated with malachite green, a known carcinogen. It’s a fungicide (Google it if you do not understand what a "fungicide" can do to your body).

The seafood in shrimp farms and tilapia farms in China and Thailand is often fed untreated animal manure and human waste, in water already heavily polluted by raw sewage.

A pond used for fish "farming" in China.  Fish from this pond were exported to the USA.  The pigs had apparently escaped their pens and tried to drink from the pond!

Yet Americans continue to naively and blissfully eat this poisonous seafood with abandon. In fact many Americans, particularly Asians, eat it raw or undercooked as “sushi” or other “chic” Asian-style garbage.

Zach Corrigan of the Washington, DC-based Food & Water Watch, a consumer advocacy organization reports that filthy fish products contain dirt, insect fragments and rodent hair. Corrigan said, “I don’t think people realize when they’re eating their dinners every night … so much of that is getting through without any sort of inspection.”

Those cheap frozen shrimp you ate for dinner may very well have come from this area if they were imported from Asia.

Yet, one can go to nearly ANY American supermarket (and we are not talking about Asian markets where an intelligent person would NEVER shop for food in the first place), check out the labels on the tilapia, salmon, shrimp, tuna, frog legs, crawfish tails, and scores of other seafood varieties, and one can see that it is imported from China, Vietnam, Thailand, Cambodia, or other corrupt Asian countries.

The supermarkets continue to peddle the poisonous garbage AND the “FOOD BLOGGERS” continue to promote “Asian Seafood Dishes” (interestingly, a vast majority of “food bloggers” are Asian – predominantly obese, lazy, uneducated females).

Dino frankly does not care in the least if the Asian community poisons themselves on their own relative’s shit (literally, seafood fed Asian human feces), but other Americans must become much more vigilant about the seafood they consume.

Dino has campaigned for years against eating ANYTHING from Asia. He constantly badgers supermarkets when he finds them selling poisonous garbage from Asian countries.

Perhaps you should do the same. The alternative is to die an early death with a  pleasant neon glow.

Check out this recent news item on Msnbc.




Carrion, please.

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Sunday, April 22, 2012

My "Chosen Son" Dino is NOT impressed with COSTCO .....

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The Dino read an article today on msnbc.com, entitled,  Does it pay to be a warehouse club member?



After reading, he simply surfed past the report, thinking it was just one more boring, mindless editorial aimed at the lower classes that would be interested in a place like COSTCO.

But something about the post lingered in Dino’s reptilian mind, and he back-spaced to msnbc.com’s mini-essay, and read it again, conjuring up memories of a New York City jewish-operated (by the jew Ed Levine) website calling itself Serious Eats, and one of the website’s original “beta staff members” who calls herself JerzeeTomato.


Ed Levine 
A New Yawk City jew asshole who now presumes to tell us White Anglo Saxons how, what, and where to eat.

This controversial, uneducated welfare queen JerzeeTomato, wrote:

"If you have money for a membership and you want to buy luxury items then you don't need a damn food stamp. I am calling bullshit on this one.
The average Costco shopper makes over 75K per year. Costco is not for food stamp people and as a taxpayer I am freaking offended. You get money from me in tax supplied assistance to feed your family you better go and buy it at the best price going and thats NOT at Costco. Also membership fees are NOT a food stamp item.
Also who said a food stamp does not meet the needs. When last I was behind someone in a grocery line they had PLENTY of food on that conveyer belt, steak, meat, chicken all the staples. I was shocked and appalled at someone buying 350 bucks worth of food on assistance for a family of 4. So whoever thought they do not get enough in food stamp money think again. Our govt does WIC and food stamps and they give quite generously.
I am not for extending my exlcusive membership shopping to the those less fortunate. I am freaking not happy about it. Thank GOD I don't live in NY. Total and utter bullshit!!!!
JerzeeTomato at 9:20PM on 05/28/09"

Click on image to learn more about "JerzeeTomato"

Well, Dino’s reaction upon re-reading the article is that, OF COURSE it pays to be a warehouse club member assuming that you are:

  • an idiot who has no idea how to grocery shop frugally and intelligently;
  • an idiot who was “educated” by marketers and by the internet;
  • an idiot who lives in places like NYC and New Jersey (where jews, chinks, recent immigrants, criminals, and lower class idiots thrive);
  • a self-aggrandizing, loser, uneducated female bitch (who cannot spell) like JerezeeTomato.
For anyone else with a brain cell:  Costco,  Wal-Mart's Sam’s Club,  BJ’s  (Blow Jobs?), and similar charlatan operators are nothing but snake-oil (by-the-case, of course) salesmen.

Does it pay to be a warehouse club member?

Only if you are a fool or need a serious boost to your self-esteem and cannot afford a therapist.

Carrion, please.

Can you guess whose kids these are???
Thought so.

Thursday, April 19, 2012

Dino loves GOD'S Chosen Patty Melt

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The docs are not big sandwich fans, unless one considers a good burger a sandwich, which Dino supposes it is. Dino and Dr. E. do love a good home-made burger, but he has not eaten a “fast-food” burger in over ten years. In fact the only restaurant burger he eats is Red Robin, and then only two or three per year, mostly when traveling.


However, a patty melt is a different animal when it comes to Dino’s eating habits. I guess one could call it a cross between a burger and a sandwich.

Wikipedia calls it “a type of sandwich consisting of a hamburger patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted). In other places, especially in the U.S., a patty melt can consist of only the patty of a hamburger, with cheese, or a single piece of toast/bun. The sandwich is then fried with butter on a frying pan so that the cheese melts thoroughly.”

Whatever.  Dino and his wife really enjoy a well made, HOME-made, patty melt, no matter what you choose to call it.

Responding to a reader’s request, here is the doctors' method of preparing what they consider to be an excellent patty melt:

A well made Patty Melt

Dino’s Choice Patty Melt

Ingredients:
for two sandwiches
  1. 2 tablespoons butter, softened 
  2. 4 slices good quality (light) rye bread (use “center” slices - full size slices) 
  3. Salt and freshly ground pepper, to taste 
  4. ¾ pound (12 ounces) fresh 70-80% ground beef, divided and shaped into 2 oval patties - size and shape of the bread. 
  5. 1 tablespoon olive oil 
  6. 1 small yellow onion, peeled and sliced into thin rings 
  7. 2 to 3 slices deli-style Swiss cheese 
  8. OPTIONAL:  2 tablespoons of good-quality “Thousand Island” dressing - OR - Dino’s Choice Dijon dressing, recipe follows 
Method:
with options

Melt butter in large cast-iron skillet and toast rye bread slices. Remove and keep warm.

Season (salt & pepper) and grill burger patties in the skillet.

Cook to medium-rare. Move to one side of the skillet.

Put olive oil in the opposite side of the skillet and grill onions until caramelized (be careful not to caramelize the onions or they may become bitter). 
NOTE: You may prefer to cook the onions in a separate skillet.  That's fine with Dino.

Place cheese on the patties and melt over each burger patty.

Assemble patty melt by placing cheeseburgers over one slice each rye toast.

Purists may certainly skip this step if desired,  but Dino spreads one tablespoon of the Thousand-Island or Dijon dressing over each patty.


Just the right amount of color on these onions.
 
Top with the caramelized onions.

Top with the remaining slices of rye toast.

Slice diagonally, secure with decorative toothpicks, and serve immediately.

Dino’s Choice Dijon Dressing
(for two sandwiches)

  • 1 tablespoon Hellmann’s Mayonnaise
  • 1 tablespoon Grey Poupon Dijon Mustard
  • ½ teaspoon cayenne pepper (optional) 
Whisk together until thoroughly mixed.

Suggested accompaniments:

  • Kosher dill pickle wedge (Dino likes Claussen brand)
  • Oven-fried Potato Wedges
  • Dino’s Choice Cole Slaw
  • In a pinch, try frozen Ore-Ida “Tater Tots”
  • Cold Miller Lite beer

Who ate my damned Patty Melt??

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